CLIENTS

Serving our clients while providing valuable connections for growth

PROUDLY REPRESENTING

Current Client List

Our agency has worked with all facets of the food, restaurant, and hospitality industries, as well as interior designers, numerous non-profit organizations, art consultants, business consultants, and personal fitness studios.

H TOWN RESTAURANT GROUP
BACKSTREET
HUGO’S
XOCHI
CARACOL
URBE
ZARANDA

HOUSTON FOOD BANK
RAINBOW LODGE
ETOILE CUISINE ET BAR
KENNY & ZIGGY’S NEW YORK DELICATESSEN RESTAURANT & BAKERY
SYLVIA’S ENCHILADA KITCHEN
SAVOIR
PATTON’S STEAKHOUSE & SPEAKEASY
BRASSERIE DU PARC

PHOTOS by PAULA MURPHY

Oysters on half shells topped with greens and breadcrumbs, grilled lemon, served on a black plate with pink salt and microgreens.

A man in a blue suit standing in a restaurant with cream-colored chairs and wooden tables, large windows, red brick walls, and chandeliers.

A dessert presentation featuring a rectangular white chocolate shell filled with assorted chocolates, edible flowers, and decorative elements, surrounded by cocoa powder and black spherical decorations, with a textured, multicolored ingredient on the

A plated dish featuring a roasted chicken leg with crispy skin, served with a brown sauce, leafy greens, a roasted potato, and garnished with a slice of red onion, on a blue plate.

A plate of cheesy stuffed baked potato topped with chili, chopped onions, and shredded cheese.

Close-up of a fish curry dish with pieces of white fish in a yellow curry sauce, garnished with chopped red peppers, green herbs, and thin slices of radish.

A roasted rack of lamb garnished with herbs and surrounded by garlic, lemon slices, and berries on a wooden cutting board, with a candle and salt shaker in the background.

A roasted beef prime rib with garlic cloves and red berries on a platter. In the background, there is grilled vegetables including carrots, zucchini, eggplant, and a lemon wedge.

Man in a suit holding a glass of red wine and sitting at a bar or restaurant table with a wine bottle.

A grilled fish covered in a rich, dark sauce served on a black plate, garnished with a fresh salad including cherry tomatoes, radish slices, pineapple chunks, and mixed greens.

A large gourmet burger with a sesame seed bun, lettuce, cheddar cheese, fried onions, pulled pork, beef patty, on a plate with French fries and coleslaw in a restaurant setting.

A plated dish of grilled fish served with vegetables and garnished with cherry tomatoes on a white round plate. There is a glass of white wine in the background.

A smiling man in a gray Houston Food Bank t-shirt holding a green apple, standing against a bright green wall.

Fried chicken with white gravy and chopped green onions served on a white plate

Roasted chicken leg served with mashed potatoes, sautéed greens, roasted carrots, pomegranate seeds, and garnished with herbs on a black plate.

Dessert plate with chocolate decoration, edible flowers, fresh berries, and a small layered cake, placed on a rustic wooden table.

Assorted colorful cocktails on a wooden table at a restaurant, with a blurred background featuring a man drinking. The drinks include a tall mojito with mint leaves, a red berry cocktail with lemon slices, and a pinkish cocktail with mint, cucumber,

Fried fish with French fries, onion rings, a lemon wedge, and tartar sauce on a white plate.

A bowl of seafood gumbo with shrimp, fish, and vegetables in a spicy broth

A man in a black shirt with Kenny & Ziggy's embroidered on it sits at a restaurant table with a large cheeseburger topped with bacon and cheese, accompanied by a side of French fries. He is smiling and gesturing toward the burger with his hands. The

A person holding a white oval plate with roasted carrots garnished with cranberries and pine nuts.

A black bowl containing shrimp with cucumber slices, red onion, microgreens, and green sauce garnished with paprika.

A glass bowl with three scoops of pink strawberry ice cream, decorated with a strawberry slice on top, placed on a green banana leaf on a brown ceramic plate, with a small white pitcher of cream next to it on a dark wooden surface.

A woman in a black chef's coat with Rainbow Lodge embroidered on it, holding a metal mixing bowl and whisking batter inside.

Seafood pasta with shrimp, mussels, squid, and chopped herbs on a white plate.

A white plate with a grilled steak, five colorful mole sauces garnished with herbs, seed, and edible flowers, and a glass of red wine on a rustic wooden table.

Caramel flan topped with a scoop of ice cream, garnished with mint leaves, served with caramel sauce in a white bowl.

A plate of food with two poached eggs covered in green hollandaise sauce, served on toast with herbs and edible flowers, accompanied by roasted sweet potatoes and cucumber slices.

A seafood platter with oysters on ice, a dish of peeled shrimp with sauce, a small bowl of chips, a salad with vegetables, and condiments including hot sauce and salsa on a table with green leaves.

Two deep-fried empanadas garnished with edible flowers, small dollops of white cream, and black olives, served on a dark sauce in a gray bowl.

A black bowl contains a large black bun filled with shredded meat, topped with microgreens and edible flowers, garnished with flower petals and small vegetable slices on a black plate.

A large sandwich with layers of bacon, lettuce, tomato, and egg between two slices of toasted bread, served on a plate in a restaurant setting.

Cheesecake dessert topped with whipped cream, blackberry compote, a mint leaf, and two pistachio biscotti, with honey drizzle on a white rectangular plate, placed on a wooden table.

Seafood dish with mussels, sliced radishes, cherry tomatoes, and microgreens in a black skillet, served with toasted bread on the side, placed on a wooden table with a white napkin and a drink in a can in the background.

A person holding a margarita glass with lime wedge, beside a plate of tacos with avocado slices, lettuce, and tomatoes on a white tablecloth at a restaurant.

A plate of food featuring a fried fish fillet topped with chopped green onions, side of cooked kale or spinach, shredded carrots, and a small serving of pasta salad.

A glass of whiskey-based cocktail with ice and a lemon twist garnish, featuring 'WhistlePig Straight Rye Whiskey' branding on the glass, placed on a dark surface.

Fried chicken with mushroom gravy and green asparagus on a white plate.

Fried churros with sugar on a ceramic plate and a bowl of hot chocolate on a white table.

Salad with fried chicken strips, hard-boiled eggs, and lemon wedges on a white plate

A colorful vegetable salad with cherry tomatoes, yellow squash, zucchini, red onions, bell peppers, olives, and feta cheese, garnished with a drizzle of green dressing, served on a white rectangular plate.

Two men smiling and standing behind a high table with drinks in hand, outside at Armadillo Palace, Houston, Texas, a music venue with a painted mural of a guitar on the blue wall and a illuminated star sign overhead.

Shellfish and oysters on a cutting board, with a wooden meat mallet and a cloth nearby.

A bowl of braised pork ribs topped with edible flower petals, served in a rich, dark sauce.

A gourmet dish featuring a rolled meat and vegetable filling on a crispy base, garnished with microgreens and edible flower, served on a black plate with a dark sauce.